The Lower Concourse Venues (currently Opera Bar & House Canteen) - Sydney Opera House - SOH-C675
Description
The Opera House is seeking expressions of interest from leading hospitality operators to run its harbourside venues, currently trading as Opera Bar and House Canteen, for a 10-year term.
Overview
fandbtenders@sydneyoperahouse.com
25-Sep-2024
30-Oct-2024 3:00 PM
22-Jan-2025
Project goals
The Opera House is undertaking a two-stage tender process for its Lower Concourse food and beverage venues, currently trading as Opera Bar and House Canteen. The first stage calls for Expressions of Interest from operators to show they have the capability and strategic alignment needed to deliver on the core proposition for this tender.
For further information please refer to the EOI documentation.
Scope
For further information please refer to the EOI documentation
Additional details/instructions
The Opera House will conduct an optional virtual briefing on Wednesday 9 October 2024 at 10.00am. The briefing will be held via video link and have a duration of about 1.5 hours. A copy of the briefing will be later uploaded to this opportunity.
For further information, including how to register for the briefing, please refer to the EOI documentation.
Requirements
Mandatory requirements
-
Modern slavery *
Food - Catering servicesThis procurement category has a heightened risk of modern slavery.
You will be asked to provide information about modern slavery risks in your business and any actions you have taken to address these. You can visit the NSW Anti-slavery Commissioner’s GRS webpage for more information.
Do you agree to provide this information?
Response type
Checkbox (Agree) -
Social procurement (Aboriginal Procurement Policy) *
Food - Catering servicesCategory and estimated value is subject to social procurement.
If you are successful in winning this opportuntity you will be required to submit quarterly reporting, do you agree?
Response type
Radio button (Yes/No) -
Social procurement (Shorter Payment Terms Policy) *
Food - Catering servicesCategory and estimated value is subject to social procurement.
If you are successful in winning this opportuntity you will be required to submit quarterly reporting, do you agree?
Response type
Radio button (Yes/No) -
Social procurement (SME Policy) *
Food - Catering servicesCategory and estimated value is subject to social procurement.
If you are successful in winning this opportuntity you will be required to submit quarterly reporting, do you agree?
Response type
Radio button (Yes/No)
Opportunity requirements
Returnable Schedules
All Returnable Schedules must be submitted by Respondents before the EOI Closing Date and Time.
Please refer to the EOI documentation for details on how to apply, including mandatory requirements and conforming responses.
Returnable Schedules:
1. Company Details and Financial Plans;
2. Experience, Current and Previous Operations;
3. Proposal;
4. SME Participation, Environment and Ethics Plan;
5. Referees;
6. Statutory Declaration; and
7. Acknowledgement and Acceptance of Terms and Conditions of the Call for Expressions of Interest.
Response typeFile upload (Multiple)
Evaluation
Weighting
The evaluation weighting is an estimate and is subject to change.
- Price
- 0%
- Non price
- 100%
Terms and conditions
Global terms and conditions
Notices
No notices have been posted for this opportunity.
Amendments
No amendments have been made to this opportunity