List of Suppliers

Updated: 27 Apr 2020

Supplier by region and product category

Suppliers have been allocated category supply by regions:

Region 1 - Sydney North and Hunter

  • Grocery: EWH
  • Distribution only: EWH
  • Bread: Quality Bakers
  • Milk and dairy: Lion DD
  • Bulk water: NeverFail
  • Bulk raw meat: Makani, Top Cut
  • Bulk raw poultry: B&E, Farmer Joes, Turi
  • Processed poultry: Bidfood, EWH, M&J, PFD
  • Fruit and vegetables: Bidfood, Morco, T&F
  • Bulk bakery and specialty ingredients: Bidfood, PFD, Simotas

Region 2 - Sydney and Central West

  • Grocery: EWH
  • Distribution only: EWH
  • Bread: Quality Bakers
  • Milk and dairy: Lion DD
  • Bulk water: NeverFail
  • Bulk raw meat: Makani, Top Cut
  • Bulk raw poultry: B&E, Farmer Joes, Turi
  • Processed poultry: Bidfood, M&J, PFD
  • Fruit and vegetables: Bidfood, Morco, T&F
  • Bulk bakery and specialty ingredients: Bidfood, Manildra, PFD, Simotas

Region 3 - Sydney East, South West and Illawarra

  • Grocery: PFD
  • Distribution only: PFD
  • Bread: Quality Bakers
  • Milk and dairy: Lion DD
  • Bulk water: NeverFail
  • Bulk raw meat: Makani, Top Cut
  • Bulk raw poultry: B&E, Farmer Joes, Turi
  • Processed poultry: Bidfood, M&J, PFD
  • Fruit and vegetables: Bidfood, Morco, T&F
  • Bulk bakery and specialty ingredients: Bidfood, Manildra, PFD, Simotas

Region 4 - Mid and North Coast

  • Grocery: PFD
  • Distribution only: PFD
  • Bread: Quality Bakers
  • Milk and dairy: Lion DD
  • Bulk water: NeverFail
  • Bulk raw meat: Makani
  • Bulk raw poultry: B&E, Turi
  • Processed poultry: Bidfood, M&J, PFD
  • Fruit and vegetables: T&F
  • Bulk bakery and specialty ingredients: Bidfood, PFD

Region 5 - Northern NSW

  • Grocery: PFD
  • Distribution only: PFD
  • Bread: Quality Bakers
  • Milk and dairy: Lion DD
  • Bulk water: NeverFail
  • Bulk raw meat: Makani
  • Bulk raw poultry: B&E, Turi
  • Processed poultry: Bidfood, M&J, PFD
  • Fruit and vegetables: T&F
  • Bulk bakery and specialty ingredients: Bidfood, PFD

Region 6 - Murrumbidgee

  • Grocery: PFD
  • Distribution only: PFD
  • Bread: Qualify Bakers
  • Milk and dairy: Lion DD
  • Bulk water: NeverFail
  • Bulk raw meat: Makani
  • Bulk raw poultry: B&E, Turi
  • Processed poultry: Bidfood, M&J, PFD
  • Fruit and vegetables: T&F
  • Bulk bakery and specialty ingredients: Bidfood, PFD

Region 7 - Southern NSW

  • Grocery: PFD
  • Distribution only: PFD
  • Bread: Quality Bakers
  • Milk and dairy: Lion DD
  • Bulk water: NeverFail
  • Bulk raw meat: Makani
  • Bulk raw poultry: B&E, Farmer Joes, Turi
  • Processed poultry: Bidfood, M&J, PFD
  • Fruit and vegetables: Bidfood, T&F
  • Bulk bakery and specialty ingredients: Bidfood, PFD

Region 8 - Western NSW

  • Grocery: PFD
  • Distribution only: PFD
  • Bread: Quality Bakers
  • Milk and dairy: Lion DD
  • Bulk water: NeverFail
  • Bulk raw meat: Makani
  • Bulk raw poultry: B&E, Turi
  • Processed poultry: Bidfood, M&J, PFD
  • Fruit and vegetables: T&F
  • Bulk bakery and specialty ingredients: Bidfood, PFD

Approved suppliers

ABN

20 195 957 269

Trading as

B&E Poultry

Contact person

Emmanuel Armoutoglou
Phone: 02 9757 3389 or 0403 091 008
Website: B&E Poultry Holdings
Address: 25 Bessemer Street, Blacktown NSW 2148
Fax: 02 9729 1389

Contracted products

Bulk raw poultry

Contracted regions

Whole of NSW

Help desk operating hours

9.00 am to 5.30 pm

Minimum orders

$150 - may be subject to review

Delivery lead time

1-2 days depending on where the venue is located

Emergency deliveries

As above

Insurance

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

33 000 228 231

Trading as

Bidfood

Contact

National Healthcare
Phone: 08 7088 5999
Email: nationalhealthcare@bidfood.com.au
Website: Bidfood Australia Ltd
Address: 13 Whicker Road, Gillman, SA 5013

Contracted products

Fruit and vegetables, processed and cook – chill poultry, bulk bakery and ingredients

Contracted regions

  • Processed and cook - chill poultry and bulk bakery and ingredients - All states
  • Fruit and vegetables: 
    • Sydney North and Hunter
    • Sydney and Central West
    • Sydney East, South West and Illawarra
    • Mid North Coast
    • Southern NSW

Help desk operating hours

Monday to Friday 9am to 5pm

Minimum orders

$300 – This can be reviewed and confirmed by the local Bidfood branch servicing your site

Delivery lead time

48 hours – This can be reviewed and confirmed by the local Bidfood branch servicing your site

Emergency deliveries

This will be reviewed and confirmed on a case by case basis by the local Bidfood branch servicing your site.

Insurance

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

65 000 105 233

Trading as

EWH

Contact person

Kylie Kumu
Phone:02 9503 3333
Email: kkumu@ewhfoodservices.com.au
Website: EWH
Address: 119 Vanessa Street, Kingsgrove NSW 2208
Fax: 02 9502 2797


Contracted products

Grocery and distribution only

Contracted regions

Sydney North and Hunter and Sydney and Central West

Help desk operating hours

7 am to 5 pm

Minimum orders

$300 – may be subject to review

Delivery lead time

48 hours

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim.
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit.
  • Workers compensation – as required by applicable laws.
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance.

ABN

83 483 976 910

Trading as

Farmer Joe’s Chickens

Contact person

Maria Psaradellis
Phone: 02 9313 5888
Fax: 02 9313 5588
Address: 685 Gardeners Road, Mascot,NSW 2020
Email: orders@farmerjoes.com.au
Website: FJ Chickens Pty Ltd

Contracted products

Bulk raw poultry

Contracted regions

  • Sydney North and Hunter
  • Sydney and Central West
  • Sydney East
  • South West and Illawarra
  • Southern NSW

Help desk operating hours

Monday to Friday 8.30 am – 5.00 pm

Minimum orders

$50 – may be subject to review

Delivery lead time

1 day lead time for Sydney metro, 2 day for outer regions

Emergency deliveries

Maria Psaradellis – 0402 565 669

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

68 083 019 390


Trading as

Lion Dairy and Drinks

Contact person

customerservice@lionco.com
Phone: 1800 000 570
Address: 737 Bourke St, Docklands, VIC 3008
Email: customerservice@lionco.com
Website: LD&D Australia Pty Ltd

Contracted products

Milk and dairy

Contracted regions

All of NSW

Minimum orders

Strict 3 creates minimum order quantity per delivery

Delivery lead time

2-3 days

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

36 471 942 124

Trading as

M&J Chickens

Contact person

Customer service team
Phone: 02 9550 3611
Fax: 02 9516 2383
Address: 28 - 32 Sloane St, Marrickville, NSW 2204
Email: yourorders.nsw@mandjchickens.com.au
Website: M&J Chickens

Contracted products

Processed and cook - chill poultry

Contracted regions

All of NSW

Help desk operating hours

Monday to Friday 8.30 am – 5.00 pm

Minimum orders

$80 – may be subject to review

Delivery lead time

1 day before scheduled delivery

Emergency deliveries

Available on request only if possible

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

52 075 263 142

Trading as

Makani 2001 Pty Limited

Contact person

Benn Keys
Phone: 0459 850 926
Fax: 02 9896 7163
Address: Unit 4/5, 29 Stoddart Road, Prospect NSW 2148
Website: Makani 2001 Pty Limited

Contracted products

Bulk raw meat

Contracted regions

All of NSW

Help desk operating hours

Monday – Friday 7 am to 3 pm

Minimum orders

$350 (regions 1-3)    $750 (regions 4-8) – may be subject to review

Delivery lead time

24 to 72 hours depending on region

Emergency deliveries

ASAP

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

80 000 217 523

Trading as

Manildra Flour Mills

Contact person

Brook Lyons or Gay Darlington
Phone: 1800 227 862 / 0402 255 112
Fax: 1800 427 862
Address: 6 Frank Street, Gladesville, NSW 2111
Email: customerservice@manildra.com.au
Website: Manildra Group

Contracted products

Bulk bakery and specialty ingredients

Contracted regions

Sydney and Central West and Sydney East, South West and Illawarra

Help desk operating hours

Monday – Friday 7 am to 3.30 pm orders via help desk 1800 227 862.

Minimum orders

500 kg

Delivery lead time

3 days

Emergency deliveries

Ring Brook Lyons on 0402255112 or the dedicated account manager 24 hours /7 days a week

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

46 622 029 752

Trading as

T&F AllStates

Contact person

Bruce Dalby or Dean Floody
Phone: 02 9550 4655
Fax: 02 9550 4462
Address: 7-9 George Young Street, Auburn, NSW 2144
Email: orders@tandfallstates.com.au
Website: Middle Roads Investments Pty Ltd

Contracted products

Fruits and vegetables

Contracted regions

All of NSW

Help desk operating hours

6.00 am to 6.00 pm

Minimum orders

Not applicable

Delivery lead time

Depending on location

Emergency deliveries

Depending on location

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

84 648 757 315


Trading as

Morco Fresh

Contact person

Customer service office
Phone: 1300 4 MORCO
Address: 8 Carter Street, Lidcombe, NSW 2141
Email: service.nsw@morcofresh.com.au
Website: Morco Fresh

Contracted products

Fruits and vegetables

Contracted regions

  • Sydney North and Hunter
  • Sydney and Central West and Sydney East
  • South West and Illawarra

Help desk operating hours

24 hours

Minimum orders

$200 – may be subject to review

Delivery lead time

48 hours

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

43 003 559 519


Trading as

Neverfail Spring Water

Contact person

Mick Garvey
Phone: 13 30 37 / 0400 562 658
Fax: 1300 55 2653
Address: 9 Roussell Road, Eastern Creek, NSW 2766
Website: Neverfail Springwater

Contracted products

Bulk water and dispensing equipment

Contracted regions

All of NSW

Help desk operating hours

8 am to 8 pm (13 30 37)

Minimum orders

2 bottles per delivery

Delivery lead time

48 hours

Emergency deliveries

Available based on location and lead time provided

Additional discounts

No. Refer to pricing by regions/suburbs under 801 agreement.

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires Professional Indemnity Insurance

ABN

29 006 972 381


Trading as

PFD Food Services

Contact person

Rebecca Dodsworth
Phone: 02 4725 5777
Fax: 02 4725 5700
Address: 51-69 Leland Street, Penrith, NSW 2750
Website: PFD Food Services Pty Ltd

Contracted products

Grocery, bulk bakery and specialty ingredients, cooked/ chilled poultry and distribution only.

Contracted regions

  • Sydney East, South West and Illawarra
  • Mid and North Coast
  • Northern NSW
  • Murrumbidgee
  • Southern NSW
  • Western NSW

Help desk operating hours

Monday- Friday 8 am to 5 pm

Minimum orders

$300 – this can be reviewed and confirmed by the local PFD branch servicing your site.

Delivery lead time

48-72 hours depending on location

Emergency deliveries

Available on request

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires professional indemnity insurance

ABN

45 004 205 449

Trading as

Goodman Fielder

Contact persons

Charles Gil
Sydney/Central West / Western NSW
Phone: 0428 275 842

Abby Fleming
Phone: 0419 448  584
Sydney North and Hunter/Northern NSW

Derrick Saw
Phone: 0400 551 151
Murrumbidgee, NSW

Gus Galan
Phone: 0401 701 065
Sydney South/Illawarra Southern NSW

Tim Ogilvy
Phone: 0447 649 816
Sydney East NSW

Address: 40 Mount St, North Sydney,NSW 2060
Website: Quality Bakers Australia  Ltd

Contracted products

Bread

Contracted regions

All of NSW

Help desk operating hours

8 am to 3 pm

Minimum orders

10 units

Delivery lead time

48 hours

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires professional indemnity insurance

ABN

84 006 138 290


Trading as

Top Cut

Contact person

Lindy Graves
Phone: Marrickville 02 8594 2300; Sandgate 02 4964 7777
Fax: Marrickville 02 9519 8378; Sandgate 02 4968 2278
Address: 9-11 Sloane St, Marrickville, NSW 2204
22047 Guernsey St, Sandgate, NSW 2304
Website: Top Cut Foods

Contracted products

Bulk raw meat

Contracted regions

Sydney North and Hunter, Sydney and Central West, Sydney East, South West and Illawarra, Mid and North Coast

Help desk operating hours

6.00 am to 5.00 pm

Minimum orders

$250 – may be subject to review

Delivery lead time

1-2 days depending on location

Emergency deliveries

Available on request

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires professional indemnity insurance

ABN

29 057 142 971


Trading as

Turi Foods

Contact person

Craig Pribil
Phone: 0401 704 658
Fax: 02 973 26210
Address: 5 Lipton Drive, Thomastown, VIC 3074
Website: Turi Foods Pty Ltd

Contracted products

Bulk raw poultry

Contracted regions

All of NSW

Help desk operating hours

7.00 am to 6.00 pm

Minimum orders

$80 – may be subject to review

Delivery lead time

24 hours – 48 hours

Emergency deliveries

Yes

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires professional indemnity insurance

ABN

48 003 491 496


Trading as

Simotas Food Distributors

Contact details

Phone: 02 9804 8888
Fax: 02 9804 8444
Address: Unit 2 50-58 Wentworth St Clyde 2142
Email: admin@simotasfoods.com
Website: Zerex Pty Ltd

Contracted products

Bulk bakery and specialty ingredients

Contracted regions

  • Sydney North and Hunter
  • Sydney and Central West
  • Sydney East
  • South West and Illawarra

Help desk operating hours

7.00 am to 4.00 pm

Minimum orders

$200 – may be subject to review

Delivery lead time

1 day Sydney metro, outside 3 working days

Emergency deliveries

Yes

Additional documents

TBC

Insurance:

  • Public Liability - $10 million for any single occurrence and for each and every claim
  • Product liability - $10 million for any single occurrence and for each and every claim; and subject to an annual aggregate limit of not less than three times the per occurrence limit
  • Workers compensation – as required by applicable laws
  • Professional indemnity - $10 million for annual single occurrence and in the annual aggregate if a project is undertaken that requires professional indemnity insurance

Supplying through this contract

If new suppliers wish to supply through this contract they should contact the 16 approved suppliers for the categories and regions and explore a supply relationship with them.

If applicable, new suppliers should view the Small and Medium Enterprises Framework for information on doing business with government.

Code of behaviour

The supplier must, in carrying out this agreement, comply with the codes, policies and guidelines and standards listed in the contract, which includes the Code of Behaviour for the Protection of Children and other Vulnerable People.

The supplier must ensure that all persons working on the site or sites under the contract; including but not limited to the supplier’s employees and managers, consultants and sub-contractors, understand and comply with the requirements shown below:

  • All supplier employees must gain permission to enter the school or facility before commencing work and they may only enter approved areas. The supplier’s representative, or where a sub-contractor is working without the supervision of the supplier, the sub- contractor’s representative, must report their presence to the person in charge of the school or facility on arrival each day and record, in the site visit log, the details of all of the supplier’s or sub- contractor’s employees working at the site or sites that day.
  • Supplier employees should avoid talking with, touching or interacting with any children or residents or other users of the school or facility, except where the work requires it, or in an emergency or safety situation.
  • Supplier employees must only use approved toilets and other facilities, unless the person in charge of the school or facility gives written authority to use alternative arrangements.
  • The work area must not be able to be used or accessed by children, or residents or other users of the school or facility while work is in progress. Clear signs and barricades (where appropriate) must be used to prevent any inadvertent or unauthorised access.
  • Appropriate privacy must be maintained when working on toilets and similar facilities. Supplier Employees must ensure that toilets and similar facilities are not occupied or in use by children, residents or other users before entering to perform work, and that work does not continue when use of the facilities is required.
  • Where practicable male employees should perform work on male facilities and female employees on female facilities.
  • Supplier employees must wear clothing that is tidy and in good condition, including a shirt, shorts or trousers or skirts at all times.
  • Supplier employees should report any concerns about children’s behaviour or child abuse to the person in charge of the school or facility.
  • Supplier employees must wear or carry an identity card at all times when on the site or sites.